Grape Variety: Negra Nole

Denomination: Algarve Regional Wine

Vinification: Direct press, without SO2 until the end of fermentation. Controlled temperature fermentation in neutral French oak barrels. Stage and batonnage for 6 months.

Winemaker: Joana Maçanita

Alcohol: 11,5%

Residual Sugar: 0,6g/L

Bottled: 2100 0,75 L

Vintage: 2021

Release Date: April 2021

Serving Temperature: Between 8ºC and 10ºC

Food Pairing: Perfect combination with oysters and other delicate shellfish.

Tasting Notes: Pale yellow color with coppery nuances, in the nose notes of fresh cherry and brioche. In the mouth it is mineral and dense, with texture and depth.

Minimum order quantity: 6