Castelão '20
Castelão '20
Grape Variety: Castelão
Denomination: Algarve Regional Wine
Vinification: Hand harvested, with a light pressing, pre-fermentation maceration at 14ºC, skin contact for 15 days, aged in French oak barrels for 15 months.
Fermented: Controlled fermentation at 27 ºC
Winemaker: Joana Maçanita
Alcohol: 13%
Residual Sugar: 0.6g/L
Bottled: 1056 0,75L
Vintage: 2019
Release Date: April 2022
Serving Temperature: Between 16ºC and 18ºC
Food Pairing: Perfect pairing with local game dishes as well as lamb and goat as well as strong cheese
Tasting Notes: Dark red fruits as well as stewed plums and jam, on the finish it has notes of spice and hints of chocolate.
Minimum order quantity: 6
Teresa Vasconcellos (1941-2017), Untitled, Acrylic, 1982.
Teresa Vasconcellos (1941-2017) was a Portuguese artist, university professor and Master in Fine Arts. She managed Morgado do Quintão, her family’s estate, where she took great joy in witnessing the natural cycle of the vines. Her legacy is celebrated in this Castelão single varietal wine which showcases one of her works. If you’d like to know more about her and her work, please scan the QR code below.