Grape Variety: Negra Mole

Denomination: Sparkling wine

Vinification: Manual harvest, direct press, without sulfur and CO2. Spontaneous fermentation at controlled temperature. 2nd bottle fermentation, free yeasts. Traditional method of Champagne used.

Winemaker: Joana Maçanita

Alcohol: 12.5%

Residual Sugar: <LQ=1,2

Bottled: 886 0,75 L

Vintage: 2019

Release Date: August 2022

Serving Temperature: Between 6ºC and 8ºC

Food Pairing: Perfect combination with Shellfish.

Tasting Notes: Pale yellow colour with salmon nuances. Brioche and citrus aroma. In the mouth, fresh and salty.