Grape Variety: Crato Branco 

Denomination: Vinho Regional Algarve

Vinification: Hand-picked, destemmed, maceration with skin contact during 45 days with occasional punch down. Alcoholic fermentation with indigenous yeast during 25 days, temperature controlled. Cold stabilization and 6 months ageing in stainless steel. 

Winemaker:Joana Maçanita

Alcohol: 11%

Residual Sugar: 0.6g/L

Bottled:990 0,75 L

Vintage: 2021

Serving Temperature: Between 8ºC and 10ºC

Food Pairing: Perfect combination with oysters from the Ria Formosa

Tasting Notes: Toasted yellow colour. Notes of wax and dry straw and fruit that remember persimmon. Strong impact in the mouth with creamy and rich texture, firm acidity and notes of salinity.  

Minimum order quantity: 6