Grape Variety: Crato Branco

Denomination: Algarve Regional Wine

Vinification: Direct press, without SO2 until the end of fermentation. Spontaneous fermentation in Portuguese large clay vessels aged 140, carved for 6 months.

Winemaker: Joana Maçanita

Alcohol: 12,5%

Residual Sugar: 0,6g/L

Bottled: 1466 0,75 L

Vintage: 2021

Release Date: March 2022

Serving Temperature: Between 8ºC and 10ºC

Food Pairing: Perfect combination with oysters from the Ria Formosa

Tasting Notes: Straw color, notes of white fruit and minerals of clay in the nose. In the mouth it is a pop of salinity and freshness.

Minimum order quantity: 6