Journal #19 Feito no Zambujal, a project done “the way it used to be.”

Rui Jerónimo left a job in the banking sector, traded the city for the mountains, and returned to his roots to, in 2013, together with his brother Manuel, embark on a great adventure: Feito no Zambujal, a project dedicated to raising Alentejo pigs, respecting the animals' natural life cycle. The project also includes the artisanal processing of meat, sausages, and ham, all done "the way it used to be done."

It is at Serra do Caldeirão (mountains), in Zambujal, in the municipality of Alcoutim, in the district of Faro, where these pigs are raised "100% naturally."

It is a privilege for Morgado do Quintão to once again welcome Rui Jerónimo to join our celebration. “Among the excellent experiences we’ve accumulated over the past few years at Morgado do Quintão, what stands out is how our work has been valued, commented on, and shared. This not only fills us with pride but also gives us the motivation to return each year with the desire to celebrate together!” shares Rui Jerónimo.

MdQ: The Open House is a day of celebration – what is your intention for this day?

RJ: From the excellent experiences we’ve gathered over the years at Morgado do Quintão, what always stands out is how our work has been appreciated, commented on, and shared. This, beyond being a source of pride, motivates us to return each year with great enthusiasm to celebrate.

MdQ: What do you celebrate in your daily life?

RJ: In our daily lives, we try mainly to escape routines and monotony. Here, in Zambujal, like in many other small producers, we are fortunate that the changing seasons bring different tasks, allowing us to feel the flavors of a constantly evolving nature. This way of living is, without a doubt, a reason to celebrate.

MdQ: How do you enjoy celebrating?

RJ: Surrounded by happy and good people with the sound of great music...

MdQ: It’s not always necessary to be at home to feel at home – what makes you feel like home?

RJ: Knowing how to welcome others is an old Portuguese tradition. When someone arrives in an unfamiliar place, if they are greeted openly, honestly, with friendliness and joy, they will never forget that place.

MdQ: At Morgado do Quintão, there is a favorite spot for many – our ancient olive tree. Do you have a favorite spot at home?

RJ: The spaces we create in our homes reflect who we are, our sensibility, and our tastes. I’m fortunate to enjoy being in different spaces throughout the year, depending on the weather, whether it's cold or hot, night or day, joyful or melancholic moments.

MdQ: What is essential to share in your home?

RJ:According to old Mediterranean customs, sharing often revolves around the table. Good food, good wine, and good conversation usually make for the perfect gathering.

MdQ: A song to celebrate?

RJ: Many It’s hard to choose just one. It always depends on the mood. Maybe a lively folk tune of Celtic origin.